A lamb pullao with mushrooms and peas cooked using left over lamb chop curry from 3 nights ago (bone in). Served with fresh fried poppadums and broccoli steamed with garlic and butter.
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A lamb pullao with mushrooms and peas cooked using left over lamb chop curry from 3 nights ago (bone in). Served with fresh fried poppadums and broccoli steamed with garlic and butter.

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  1. gourmetgorman posted this