Very quick but tasty salmon noodles.
1. Put the noodles on
2. Fry some sliced salmon fillet with some chopped garlic, ginger, spring onion, red chilli
3. Add 1 tblsp each of Chinese rice wine, light soya sauce, 1 tsp each of five spice and hot bean sauce.
4. Add chopped pak choi and yellow pepper, and a bit of the noodle cooking liquid.
5. Drain the noodles and chuck into the wok.
6. Sprinkle on a bit of sesame oil and serve.
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