Pork, prawns, parsnip and peas pullao. Also cooked with shallots, garlic, ginger, carrot, chilli, lemon grass, coriander, cumin, tumeric, black pepper, cider vinegar, a little coconut, chicken stock, fresh thyme. Served with some dhal (seasoned with black mustard and cumin seeds).
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Pork, prawns, parsnip and peas pullao.
Also cooked with shallots, garlic, ginger, carrot, chilli, lemon grass, coriander, cumin, tumeric, black pepper, cider vinegar, a little coconut, chicken stock, fresh thyme.
Served with some dhal (seasoned with black mustard and cumin seeds).

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