Chinese New Year dinner: a variation on salt and pepper squid cooked with roasted black and Szechuan pepper, pink Himalayan salt, garlic, chilli, spring onion, coriander and a pinch of 5 spice. Served with pak choi braised in oyster sauce, rice wine, light soya sauce, ginger, black rice vinegar and a little sesame oil. And some boiled rice (not fried. I don’t have enough woks!)
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Chinese New Year dinner: a variation on salt and pepper squid cooked with roasted black and Szechuan pepper, pink Himalayan salt, garlic, chilli, spring onion, coriander and a pinch of 5 spice. Served with pak choi braised in oyster sauce, rice wine, light soya sauce, ginger, black rice vinegar and a little sesame oil. And some boiled rice (not fried. I don’t have enough woks!)

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  1. gourmetgorman posted this