A kind of Indian Ballantine. Two chicken thighs boned, skinned and hammered flat, filled with a spiced mushroom and coriander stuffing, steamed rolled in clingfilm, then tied and roasted. Served with a green bean pullao made with the leftover stuffing, and a yoghurt dip (raita).
Pop-upView Separately

A kind of Indian Ballantine. Two chicken thighs boned, skinned and hammered flat, filled with a spiced mushroom and coriander stuffing, steamed rolled in clingfilm, then tied and roasted. Served with a green bean pullao made with the leftover stuffing, and a yoghurt dip (raita).